Milk and Cassava Cake

CASSAVA CAKE INGREDIENTS * 2 pounds Cassava root, grated * 1 bottom coco palm skim * 1 can coconut tree Milk * 3 Eggs, beaten * 1 form Whole Milk * 1 stick or 1 cup Butter, melted * 2 cups Sugar * 1/2 teaspoon Salt * 1 teaspoon Vanilla Extract * 1/2 cup grated Cheese (optional) exceed * 1 can Condensed Milk * 1/3 cup Coconut Cream * 3 Egg yolks * 1/2 cup grated Cheese PREPARATION prison term 15 proceeding COOKING clock 60 transactions Pre-heat oven at four hundred F 1 liquify unitedly solely the casava ingredients except the blow over. pile the swagger into 2 separate baking hot pans (or maven rectangular pan) and pop them in the oven. Bake for 35 40 mins or until the top is firm and set. 3 Mix together the topping and simmer for a minute. couch aside. 4 Pour the topping onto the cake and bake for another 15 minutes or until florid embrown. streamlet for get intoeness please see Cooks Tip below. 5 Let the Cassava prevention cool it overmatch for 30 minut es or longer before slicing and serving. BENGS TIPS * The cassava cake cooks faster if you portion the flux into 2 or 3 small pans than baking them all in one pan. The center of the cake gets cooked last so to test for doneness the top should be golden brown, then insert a toothpick in the center and if comes away clean, its done. * Substitution for a emollientier, tastier cake, use Half and Half, light cream or evaporated take out instead of tout ensemble milk. Also, you can use 6 clump yolks instead of 3 whole ball. film more http//www. filipino-food-recipes. com/cassavarecipefilipino. htmlixzz2OUdbDbsQ Cassava Cake Cassava cake is another all-time favorite sweet in the Philippines.It is do from grated cassava which Filipinos call kamoteng kahoy or balanghoy. Desserts make from cassava are very fashionable because cassava is easily grown anywhere in the country. This is another kakanin (Filipino native impertinent delicacies) that is so perfect for special make and even for regular snack or dessert. It is so easy to make further mix all the ingredients and put it in the oven The only hard part is waiting for it to bake Cassava cake is so popular that there are a lot of different versions available. Check out mine I shared this on Miz Helens Country Cottages Full Plate Thursday, Its a Keeper Thursday, and Sweet Tooth Friday. Prep while 10 minutes Cook condemnation 1 hour and 20 minutes Servings 12-15 Ingredients Cake * 2 packs grated cassava (1 lb each) * 1 ? 14-oz. can condensed milk * 1 14-oz. can coconut cream * 1 12-oz. can evaporated milk * 3 eggs * ? cup sugar (If you want it sweeter, you can double the amount of sugar) Toppings * ? can condensed milk * 1 egg Procedure 1. preheat oven to 375 degrees. 2. In a small bowl, mix ? can condensed milk and 1 egg. Set aside. 3.In a large bowl, mix all cake ingredients thoroughly. 4. Transfer to a light greased baking dish or pan. Bake for 1 hour. 5. Pour the condensed milk and egg mixture on top of the cassava cake. Bake for 20 minutes more or until desired brown color is achieved. (I usually bake it for 25-30 minutes because my husband loves it with a little destroy sides. ) 6. Remove from oven and allow to cool down completely. (In the Philippines, it is usually topped with grated cheese, but my daughters dont like it that way so I omitted that part. ) 7. Slice and serve for dessert or even for snack.